Curries (gravy, semi gravy and dry)
Kadala curry or bengal gram curry <veg>
Kadai Paneer <veg>
Palak Paneer or spinach with cottage cheese <veg>
Chole <veg>
Kakkirikka pachadi or Cucumber raitha <veg>
Kootu curry <veg>
Sambar <veg>
Mattar paneer or green peas with cottage cheese <veg>
Green gram curry or cherrupayar curry <veg>
Vegetable kuruma or vegetable gravy <veg>
Ulli theeyal or onion curry (spicy) <veg>
Cabbage varavu <veg>
Bhaingan bartha <veg>
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