Palak Paneer

Ingredients:

Palak or spinach: a small bunch

Ginger: 1 inch

Garlic pods: 6

Onion: 1 big

Tomato: 1 medium

Paneer or cottage cheese: 7 to 8 cubes.

kasuri methi or dried fenugreek leaves: 1 pinch

Coriander leaves: 1 pinch

Preperation:

Boil spinach for a few minutes drain and keep aside. In a vessel heat oil sauté ginger garlic chopped, after a minute add onion and sauté till cooked. Then add tomato and cook till soft. Keep aside. Grind this mixture and separately grind the spinach too. In another vessel add paneer and fry them till golden. keep aside, in the same oil pour the onion paste and cook for a minute. Add the paneer and spinach paste and let it boil. Add salt, kasuri methi, coriander leaves and cook for a minute. Garnish with cheese or cream. Serve!