Kadai paneer

Ingredients:

Ginger: 1 inch

Garlic pods: 6

Onion: 1 big

Tomato: 1 medium

Capsicum: 1 meduim

Paneer or cottage cheese: 7 to 8 cubes.

kasuri methi or dried fenugreek leaves: 1 pinch

Coriander leaves: 1 pinch

Suagar: a pinch

Salt: to taste

Preperation:

In a vessel heat oil sauté ginger garlic chopped, after a minute add onion and capsicum, sauté till cooked. Then add tomato and cook till soft. Keep aside. Grind this mixture. In another vessel add paneer and fry them till golden. keep aside, in the same oil pour the onion paste and cook for a minute. Add the paneer and let it boil. Add salt,sugar, kasuri methi, coriander leaves and cook for a minute. Garnish with cheese or cream. Serve!