Green gram curry (with coconut)

Ingretients:
Green gram: 1/2 cup
Turmeric powder: 1/4 tsp
Coconut : 1/2 coconut
Cumin seeds: 1 tsp
Oil: for tampering
Mustard: 1 tsp
Red dry chilly: 2
Curry leaves: 1 stem

Preperation:
In preassure cooker ( i use prestige, hawkins may need more water) put in green gram and put in around 2 cups of water. Put on the lid and after the 1st whistle comes reduce the flame to sim and let 2 to 3 whistles happen. Then let the preassure in the cooker go, it may take some time. Mean while, Run the coconut along with the cumin seeds witha little water in the mixer to make a coconut paste. When the cooker lid is opened put int his paste and let the curry coom and simmer. When the curry is all se. Take a small vessel, pour in oil, Put some mustard seeds in and when its splutters put in dry red chilly and curry leaves. Then pour this mixture in the curry and serve.