Onion theeyal (ULLI THEEYAL)

Ingredients:

Onion : 2 medium size

Tomato: 2 medium size

Garlic: 5 pods

Ginger: 1inch

Coconut :1/2 small

Dry red chilly: 2

Pepper cons: 1-2 tblsp

Mustard seeds: 1 tsp

Curry Leaves: 1 stem

Corriander powder: 1 tblsp

Garam Masala: 1 tsp

Tamarind: 1 lemon size or 1/2 lemon juice

Salt: to taste

Sugar: 1 tsp( optional)

Preperation:

Scrap coconut. Heat oil in a pan. When oil is hot add coconut red dry chilly and pepper cons to it. Saute till oil seperates which happens only when the coconut turns brown. Also make sure this is done on medium flame.Then add corriander powder and garam masala and heat for a minute. Then keep away for it to cool down. when cools down make a paste of it in mixer. Heat another vessel, add oil to it. When it heats up add mustard seeds and when the splutter stops add curry leaves. Then add chopped ginger, garlic and sliced onion to it. Saute it the colour of the onion changes. Add tomatoe and after a minute add a pinch salt. Saute till onion tomatoe is perfectly done. Add tamarind juice( tamarind soaked in 1 tea cup water)/ lemon juice with 1 tea cup water. When it startes to boil add the coconut paste. Cook till curry done then add salt and sugar. Servewith rice.