Cucumber Pachadi

Ingredients

Green cucumber:1
Coconut: 1/2 scraped
Mustard seeds: 1/2 tsp+ 1 tsp
Curd: 1/2 cup
Oil: for tampering
Curry leaves: 1 stem
Salt: as req.

Preperation
Deskin green cucumber and dice it. In a mixer, put in coconut, curd, 1/2 mustard and run the mixer till a fine paste is made. Pour this paste on the diced cucumber and add req. salt. In another vessel, heat oil, pop mustard seeds. when done add curry leaves and pour on the pachadi.. serve... you can refrigerate it for later use too ...