Chole

Ingredients

White chana(soaked overnight): 2 cups
Onion: 2 big
Tomatoe: 3 big
Garlic: 7 pods
Ginger: 1 inch
Chole masala: 1 tblsp
Oil: as req.
Salt: to tast
Corriander leaves: a pinch

Preperation

Preassure cook the white channa( 1 whistle on high flame and 5 whistles on sim). While doing so, In a mixture, make a paste of onion, tomatoe, ginger and garlic. Then in a vessel, pref. a kadai, heat oil and cook this paste till its colour chages to a bit more darker red. Then put in the chana masala and saute for around 3 minutes. Add the cooked chana with salt and let it boil till right consistency is attained. Garnish with chopped corriander leaves and serve.