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Egg biriyani ( Kerala style)



Ingredients:
Boiled Eggs:4
Onion: 4
Tomato: 4
Rice: 2 cups
Carrot: 1
Lemon:1
Ginger: 1 inch
Garlic: 5 pods
Corriander leaves: some
Red chilly powder: 1 tsp
Turmeric powder: 1/4th tsp
Corriander powder: 1 tblsp
Black Pepper powder: 1 tsp
salt: to taste
Ghee: 1 tblsp

Preperation:
Slice 1 onion. In a preassure cooker. Heat a 1/2 tblsp ghee... Put in chopped carrot and saute till it is cooked... add chopped corrainder leaves and stir for 5 sec and remove them from the vessel... to the oil remaining add onion ( more ghee if req.) and saute. When soft add rice and double the water which in this case would be 4 cups. Add salt, 1 lemon juice and close the pressure cookerand let 2 whistle come. Menawhile, in another vessel heat ghee, add ginger and garlic chopped. add curry leaves to it and add onion and saute till soft... Add cubely diced tomatoe to it and saute till tomatoe is done.Then add all the powders. And saute till the smells give you a sensation to sneeze. When the presure in the cooker is gone you can open the cooker.
In a plate. put masala in the middle. then cover it with sliced egg peices and then put rice over. In the middle garninsh with 1 whole egg surrounded by the carrot and corriander leaves cooked.

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Copyright © 2011 by Chanjal S Kumar. All rights reserved. The information published herein is for the personal use of the reader and may not be incorporated/published in any commercial activity. Making copies of the information in full or any portion thereof for purposes other than own use is a violation of copyright law. For additional information relating to copyright, please contact: Chanjal S Kumar at pinkpearl_285@yahoo.com

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