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Pulli Inji


Ingredients
Tamarind juice : 3 cups
Ginger: 2 inch
Mustard seeds: 1 tsp
Onion: 1/2 big
Jaggery: 20 grms
salt: to taste
Roasted and powdered boiled rice :1 tblsp
Oil: 1 tblsp

Preperation:
Chop Ginger. In a vessel (clay vessel preferably) , pour in the oil and let it heat. Add mustard seeds and let it splutter when done add ginger and stir for say 10 seconds, then add onion and saute for a minute. Add tamarind juice to it and let it boil. Then let it simmer for 5 minutes till it is in't waterry but pulpy or say till it becomes a bit thick. Then add jaggery and salt. And lwait till the jaggery is all desolved. Mix well and add the boiled rice powder. Let it finally simmer for say a minute. When cool you can bottle it and use it as pickle.

2 comments:

  1. mouth watering reciepes....the presentation is very very brilliant & professional.

    good job!!

    ReplyDelete

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Copyright © 2011 by Chanjal S Kumar. All rights reserved. The information published herein is for the personal use of the reader and may not be incorporated/published in any commercial activity. Making copies of the information in full or any portion thereof for purposes other than own use is a violation of copyright law. For additional information relating to copyright, please contact: Chanjal S Kumar at pinkpearl_285@yahoo.com

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