Onion:1
Tomato:1
Capsicum:1
Oregano
Cheese: 2 slices
chappathi: 1/2 cooked
Ketchup: 1 tsp
Preparation:
Separately cook onion, tomato and capsicum. In a pan. place the half cooked chappathi, spread ketchup and spread onion, tomato, capsicum over it. Sprinkle salt, oregano, chilly flakes and pepper. Place cheese over it too. Cover the pan and heat for around a minute. serve.
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