Momos / Dumplings

Ingredients:

(for the dumplings)
Maida(plain flour): 1 cup
Salt : to taste

(Filling)
PS-> the filling can be of your choice. A typical Chinese filling like the one i mentioned in "Spring Dosa". But if this is the first time you are trying make the filling as simple as possible. I made a sweet momos here.
Sugar: 1/4th cup
Coconut: 1/4th cup
Cardamom: 2 crushed( optional for flavouring)
Can also opt 1 or 2 drops of vanilla essence instead.

Decoration:
Red colour

Preparation:

Make a smooth dough of the flour and salt. Keep aside for 15 minutes. Mix coconut and sugar, if other filling, make it ready. Please make sure the filling is cooked and are ready to eat.Roll small balls of the dough with a rolling pin into small chappathis. place a little of the filling in the middle and start making pleats of the sides as done in a sari. When the other end is met, slightly press in the middle to form a pouch. Make the steamer ready. If don't have a steamer. Place a huge vessel with water and in it a small vessel without water. Dip the "mouth of the momos in red colour and place for steaming.. Let it be for 15 minutes and your momos are ready to be served.