Ingredients:
Green peas: 1 cup
Paneer: 100 g
Onion: 2 medium
Ginger: 1 inch
Turmeric powder: 1/4 tsp
Red chilly powder:1 tsp
Corriander powder:1 tsp
Garam masala:1 tsp
Water: 1 cup
Salt:to taste
Oil: 1 tblsp
Preperation:
Chop onion and ginger. Fry Paneer into golden brown. In a vessel heat oil. Add in ginger. After say a minute add onion. Saute till it becomes really soft.Then add in turmeric powder, corrianger powder, red chilly powderand saute for a minute. Then add green peas with a cup of water.Put the lid on and let this cook for a minute, till the peas becomes tender. Add paneer and garam masala. Saute and cook for 5 minutes. Serve.
0 comments:
Post a Comment
Thankyou for your comment.