KAPPA or tapicoca

Ingredients:
Tapioca: 1 kg
garlic pods: 5 pods
turmeric powder: 1/4rth tsp
salt: to taste
coconut: 1/2 bowl
mustard seeds; 1 tsp
curry leaves: 1 stem
oil: 1 tblsp
Procedure:
De-skin, Cut and clean tapioca. In a pressure cooker add tapioca, turmeric powder, garlic and salt with required amount of water. Pressure cook till 3 whistles. Wait for the pressure to go. When done. drain the water into a cup and keep aside. Mash the tapioca. Add the drained water, bit by bit to make sure the tapioca is moist. It is fine if the tapioca seems water at this stage. Add in coconut . Meanwhile in a small vessel heat oil. add mustard and curry leaves. add it to the tapioca. Mix well and serve. It is a typical Kerala dish. KAPPA!