Veg Kuruma

Ingredients:

Carrot: 1
Raw banana: 1
Potatoe: 2 medium
Green peas: 1 small cup
Onion: 2 medium
Tomatoe: 2 medium
Garlic: 7 pods
Ginger: 1 inch
Coconut milk: 1/2 cup
Oil: to cook
Salt: to taste
Red chilly powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Garam masala: 1 tsp
Cumin seed powder: 1 tsp
Sugar: 1 tsp
Curry Leaves: 1 stem


Preperation:
Cut potatoe, raw banana, carrot into small cubes and pressure cook it till soft. In a vessel take some oil and when it heats add some curry leaves. Then add chopped ginger garlic and saute for a minute. Add diced onion into it and saute till its colour changes. Then add diced tomatoe to it and some salt and saute till tomatoes are 1/2 done. Then add the masalas which would be red chilly powder, turmeric powder and garam masala. Saute till the masala's are cooked ( can understand by sensing its aroma... if you feel to sneeze, your masala's are cooked) then add the cooked veggies along with the exess water it was cooked in, by doing so the richness of the veggies are maintaained. Then allow the curry to simmer on a low flame. When the curry is almost done add the coconut milk and cumin seed powder and allow it to simmer for as minute. You can then garnish with corriander leaves. and seve.