Ingredients:Milk: 500g
Marie biscuits: 5 to 6
Sugar: 3 heaped table spoons
Custard powder: 4 heaped tsp
Jam: decoration purpose
Jam: decoration purpose
Cherry: 100g (sweetened) or
Robust bananas: 2 big
Preperation:
pour in 100 ml of milk in a glass and boil the rest of the milk with 2 heaped table spoons of sugar. In the 100 ml of milk mix in the custard powder and pour into the boiled milk which is simmering in low flame. Keep stirring till the mixture become hard paste form. Meanwhile chop cherries or bananas. In a pan, heat a tablespoon of water, add 1 heaped table spoon of sugar and chopped cherries or bananas, which ever be. Sauté for around a minute. Add this to the custard. In the mould, place biscuits at the base. make sure to fill the small gaps by breaking the biscuits. pour the custard and refrigerate till done. It would take a minimum of an hour
Decorate with jam and then serve.
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