Fruit bowl

Ingredients:

Any set of sweet fruits: 1 each.

Here I used

Mangoes:1

Apple:1

Sugar:1/2 cup

Water:1/2 cup

Cardamom: 1

Preparation:

Cut the fruits into cubes and put in a bowl. Heat 1/2 cup of water with 1/2 cup of sugar. Bring it to boil and make sure to reduce the sugar solution to 2 tars. To know this consistency, touch the solution with your pointing finger and touch your thumb with it at a high speed if you see 2 line forming between then it is 2 tars. It takes ample time for this to attain and quite narrow from getting burnt so be very careful. When done, pour it on the fruits and refrigerate it for at least 3 to 4 hours. serve chilled.