Biscuit rolls

Ingredients:

Marie biscuits: 12

Powder sugar: 2 bowl

Colour: optional: 3 to 4 drops

Vanilla essece: 1 t-spoon

Scraped Coconut: 1 small bowl

Milk: as required

Preparation:

Powder the Marie biscuits in a mixer grinder. Mix 1 cup sugar, essence and colour to the powdered Marie biscuts. Pour in milk, little by little to form a smooth dough. Meanwhile, in another bowl mix coconut with the rest of the sugar, if required you can add cardamom seeds or kesar to enhance the taste. With a rolling pin roll the dough into a not-so-thin sheet. Spread the coconut sugar mixture and roll the sheet. Refrigerate for at least 2 hours. but the roll to get you beautiful biscuit rolls.