Kerala Style Cabbage varavu or sabzi

Ingredients:

Cabbage: 1/2 cabbage (small)

Onion: 1 chopped

Mustard seeds: 1 tsp

Curry leaves: 1 stem

turmeric powder: 1/4th tsp

Salt: to taste

Scraped Coconut: 2 tblsp

Preparation:

In a kadai or vessel, heat oil and pop in mustard seeds. when done put in curry leaves. Within seconds, put in chopped cabbage, onion, turmeric powder and salt. saute till cabbage is soft. Add coconut to it and saute for 5 more minutes. serve.