Dosa and Onion Chutney

Ingredients:

Dosa:
Raw rice: 1 cup
Urud dal:1/2 cup
Cooked rice: 1 tblsp (optional)
Salt: to taste
Oil: 1tsp

Onion Chutney:
Coconut: 1/2
Onion: 1/2
Garlic: 2 pods
Red chillt powder: 1/2 tsp
Tamarind( else lemon): 1 very small peice. ( 1/4 th lemon juice)
salt: to taste
Oil: 1 tsp
Mustartd: 1 stp
Dry red chilly: 1
Curry leaves: 1 stem.

Preperartion:

Dosa:soak rice and urud dal togehter for atleast 3 to 4 hours. Grind into paste along with cooked rice. add salt. Keep it overnight for fermentation. This is the traditional method. If you want instantly.. then ad eno just after grinding. Then, in a non stick tava. sprinkle oil when hot. then whipe off the oil. Pour a spoon ful dosa and spread it... let the flame be in medium... when the sides start to seperate from the pan turn over the dosa for 2 sec... serve on the plate.

Chutney: Grind together coconut, tamarind, garlic, onion, red chilly powder. Add it a little water to make a bit gravy. When done... pour in a vessel, add salt. In a small vessel, heat oil, pop some mustard seeds... when done add dry red chillies and curry leaves. When done pour on chutney.