Ingredients:
Boiled Eggs:4
Onion: 4
Tomato: 4
Rice: 2 cups
Carrot: 1
Lemon:1
Ginger: 1 inch
Garlic: 5 pods
Corriander leaves: some
Red chilly powder: 1 tsp
Turmeric powder: 1/4th tsp
Corriander powder: 1 tblsp
Black Pepper powder: 1 tsp
salt: to taste
Ghee: 1 tblsp
Preperation:
Slice 1 onion. In a preassure cooker. Heat a 1/2 tblsp ghee... Put in chopped carrot and saute till it is cooked... add chopped corrainder leaves and stir for 5 sec and remove them from the vessel... to the oil remaining add onion ( more ghee if req.) and saute. When soft add rice and double the water which in this case would be 4 cups. Add salt, 1 lemon juice and close the pressure cookerand let 2 whistle come. Menawhile, in another vessel heat ghee, add ginger and garlic chopped. add curry leaves to it and add onion and saute till soft... Add cubely diced tomatoe to it and saute till tomatoe is done.Then add all the powders. And saute till the smells give you a sensation to sneeze. When the presure in the cooker is gone you can open the cooker.
In a plate. put masala in the middle. then cover it with sliced egg peices and then put rice over. In the middle garninsh with 1 whole egg surrounded by the carrot and corriander leaves cooked.
Rice: 2 cups
Carrot: 1
Lemon:1
Ginger: 1 inch
Garlic: 5 pods
Corriander leaves: some
Red chilly powder: 1 tsp
Turmeric powder: 1/4th tsp
Corriander powder: 1 tblsp
Black Pepper powder: 1 tsp
salt: to taste
Ghee: 1 tblsp
Preperation:
Slice 1 onion. In a preassure cooker. Heat a 1/2 tblsp ghee... Put in chopped carrot and saute till it is cooked... add chopped corrainder leaves and stir for 5 sec and remove them from the vessel... to the oil remaining add onion ( more ghee if req.) and saute. When soft add rice and double the water which in this case would be 4 cups. Add salt, 1 lemon juice and close the pressure cookerand let 2 whistle come. Menawhile, in another vessel heat ghee, add ginger and garlic chopped. add curry leaves to it and add onion and saute till soft... Add cubely diced tomatoe to it and saute till tomatoe is done.Then add all the powders. And saute till the smells give you a sensation to sneeze. When the presure in the cooker is gone you can open the cooker.
In a plate. put masala in the middle. then cover it with sliced egg peices and then put rice over. In the middle garninsh with 1 whole egg surrounded by the carrot and corriander leaves cooked.
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