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Aval unda or Poha laddu or Sweetened rice flake balls

Rice flakes is just the flattened form of rice. In south India it forms a prominent part of the diet, especially the breakfast.There are many ways in which Poha or rice flakes can be confused. As individually it doesn't have a strong taste it can be easily blended with any flavors. In this recipe i have tried the sweetened version of it in such a manner that all the ingredients together compliment the taste of the dish.


Ingredients:

Flattened rice flakes (paper flat ones): 2 cups 
Powdered sugar: 1 1/2 cups
Grated coconut: 1/4rth cup
Vanilla essence: 2 drops


Procedure:

Roast the flattened rice flake for 5 minutes. Keep aside for cooling. Grind them into granules. Mix the rest of the ingredients to it.In case the mixture isn't sticky enough to roll, a few drops of water can be added to it. now, slowly roll them on your palms to make small balls of them and serve. I have used fresh grated coconut in this recipe therefore, the required moisture is released when mixed with powdered sugar.*-> please do note that if you do not prefer this level of sweetness, you can reduce the sugar level but make sure not to spoil the taste. 

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Copyright © 2011 by Chanjal S Kumar. All rights reserved. The information published herein is for the personal use of the reader and may not be incorporated/published in any commercial activity. Making copies of the information in full or any portion thereof for purposes other than own use is a violation of copyright law. For additional information relating to copyright, please contact: Chanjal S Kumar at pinkpearl_285@yahoo.com

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