Pasta Mystyle!

Preperation:
Penne pasta: 100g
Corn: 1 cup
Onion: 1 medium
Capsicum: 1 small
Tomatoe: 2
Olive oil: 1 tblsp
Oregano: 1tsp
Garlic: 2 pods
Tomatoe ketchup: 1 tblsp
Soya sauce: 1 tsp
SAlt: to taste

Preperation:

Boil pasta to cook, drain and keep aside. Meanwhile, Put the tomatoes in hot boiled water for say 5 minutes and then remove it to cold water inorder to deski it. Then deseed them and dice them in quaters. In a vessel. Heat olive oil and put in chopped garlic. Stir for say 3 to 4 seconds. If you do not like garlic remove garlic peices at this stage, else, it it be. Add onion, stir, add capsicum, stir, add corn and stir. REduce the flame to medium and place the lid. For their essence to mixin and for them to cook.. Keep checking, and when they are done add blanced, deseeded and diced tomatos.cook for say a minute and ad soya sauce. Cook for 5 to 10 seconds and add ketcup and saute for 10 seconds. Add pasta and mix. Finally add oregano and mix it finally. Serve.