Mixed veggy Upma

Indredients

Semolina(rawa): 1 cup
Onion: 1 small
Tomato: 1 small
Capsicum:1/2 medium
Corn: 10g
green peas: 5g
Oil: as req.
mustard: 1 tsp
cumin seeds: tsp
Curry Leaves: 1 stem
Corriander seeds: 1 pinch

Preperation:

Roast semolina till it becomes a little yellow. Then move to a plate. In a vessel. heat oil. pop in mustard and cummin seeds. After it is done popping, put in curry leaves. Then Add chopped onion, capsicum, corn and green peas. When everything becomes soft add tomatoe and saute for 2 to 3 minutes. Then add corriander leaves. Saute. Add 2 cups water and req. salt. When water boils, reduce flame to sim and add semolina. Cover the vessel and wait till it is cooked. Then off the flame and keep the upma covered for a minute. Put the ready mixture on a bowl and upturn it on to a plate. Serve.