Puliogere

Ingredients:

PULIOGERE PASTE

Puliogere powder:3-4 tblsp
Tamarind paste: 1 bowl
Jaggery: 1 bowl (crushed)
Dry coconut: 1/2 cup (powdered)
salt: to taste

Tampering: 
urud dal: 1 tsp
chana dal:1tsp
peanuts nut: 1 cup(roasted)
curry leaves: 2 strands
oil: 5 tblspoons

Cooked rice: as much required.
[1 tblspn puliogere paste would be enough for 2 bowls of rice in case required, can add more].

Preparation:
Simmer the tamarind paste to become thick. Add jaggery and stir for it to melt. As it melts, add salt and puliogere powder and mix well. This will turn it into a thick pulpy form.Off the flame and add dry coconut powder. Mix well. In another pan, heat oil and put in all the dals. When they turn brown add roasted peanuts and curry leaves. add this to the paste and mix well. You can keep this paste for more than a week.

Take in cooked rice and 1 to 2 tblspn of puliogere paste and mix well. add salt if required and chopped coriander leaves if preferred.
N.B-> jeera rice or basmathi rice is best suited for it but here in the picture i used picture i have used boiled rice.

ALTERATION:

Powder thick Poha/Aval. Wash the powdered poha. keep aside for it to fluff up. Mix in lemon juice and salt into it with chopped corriander leaves. In a vessel, heat oil, pop in a tsp of mustards and jeera. Put in some chopped onions saute till soft add a tblsp of puliogere paste mix well add the fluffed up poha/ aval powder. mix well. Serve.