Rice flour: 1 cup
Gram flour (Besan): 1/2 cup
Split black gram powder ( urud powder)= 1/4th cup
cumin seeds (Jeera): a pinch
Sesame seeds (Til): a pinch
water: as required
salt: to taste
Oil: to fry
Proceedure:
Sieve all 3 flours together. Dry roast them till the flour is cooked. it may take a while. Keppt the mixture aside for cooling. When cold, mix in the rest of the ingredients in which the water should be added enough to make the mixture into a tight dough. Put the dough into the mould and press in into the hot smoking oil. cook for at least 2 minutes for the murukku to be crispy.
Yum murukku ready.
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