Egg pudding

Ingredients
eggs:3
milk:1 cup
milkmaid:1 tin
Vannila essence:1 cap

Preperation:
In a blender mix in all the ingredients.Meanwhile, In the mold you wish to have the pudiing made, put in 2 tblspoons sugar and place the container directly on flames. til a golden colour is attained, make sure dark brown colour is NOT made as then it will become bitter ( in the above picture, it darkened and had become bitter). Then keep it aside for say 5 to 10 minutes. It hardenes. Pour the egg mixture on to this hardened sugar. In a huge vessel, pour water, and let it boil. Put a base in it too. Place this mixture on the stand, reduce the flame to sim and let ti cook for say 30 minutes or so. Then remove the pudding and upturn it onto a plate.... you perfect egg pudding is done!