Egg Fries

Ingredients


Boiled eggs:3
Maida: 1/2 cup
Pepper: 1 tsp
Red colour: 1 pinch or 1 drop
Salt: as required
Oil: to deep fry
Chaat masala:1 tsp (optional)

Preperation:
Cut each boiled eggs to 4 peices each. In a bowl mix maida salt pepper and colour. Mix in water to make it a paste. Heat oil and then take an egg peice dip in this viscouse maida mixture and deep fry. When done sprinkle chaat masala evenly. Serve hot.