Fried bread and dragon dip

Ingrediends

Dragon dip

Milkmaid:1/2cup
Egg:1
Dragon fruit:1

Fried bread

Oil: to fry

Bread: 5 breads cut in triangle

Proceedure
Run the dragon fruit in mixer. Add it to the milkmaid and 1egg. Beat the mixture for 2 minutes. Cook it at medium flame for 5 minutes till the dip becomes thick. 

Heat oil smoking hot put in triangled bread into it and fry. Serve it with fried bread.

Egg Fries

Ingredients


Boiled eggs:3
Maida: 1/2 cup
Pepper: 1 tsp
Red colour: 1 pinch or 1 drop
Salt: as required
Oil: to deep fry
Chaat masala:1 tsp (optional)

Preperation:
Cut each boiled eggs to 4 peices each. In a bowl mix maida salt pepper and colour. Mix in water to make it a paste. Heat oil and then take an egg peice dip in this viscouse maida mixture and deep fry. When done sprinkle chaat masala evenly. Serve hot.