Biscuit delights

 Ingredients:

Marie biscuits: 12

Powder sugar: 2 bowl

green colour: 3 to 4 drops

Vanilla essece: 1 t-spoon

Scraped Coconut: 1 small bowl

Milk: as required

Banana smoothie: 1/4th cup

Sugar balls: for decor

Red colour: for decor

Preparation:

Powder the Marie biscuits in a mixer grinder. Mix 1 cup sugar, essence and colour to the powdered Marie biscuts. Pour in milk, little by little to form a smooth dough. Meanwhile, in another bowl mix coconut with the banana smoothie ( add yellow colour if required). Make small boats off the dough. pour the banana smoothie in the small provisions. Refrigerate for at least 2 hours. Decorate with red colour and sprinkle sugar balls and there!