Khandvi rolls

Ingredients
Gram flour:  1/2 cup
Butter milk: 1 cup
Salt: to taste
Turmeric powder:  1/4rth tsp

Garnish:
Mustard seeds: 1 tsp
Sesame seeds or sil: 1/2 tsp
Cumin seeds or jeera: 1/2 tsp
Corriander leaves: 1 tsp chopped
Curry leaves: 2 strandgreen chilly: 2 chopped
Coconut: 4 tblsp scrapped
Oil: 2 tblsp

Procedure
Seive the gram flour. Mix it with the rest of the main ingredients. Heat the mixture in a kadai on medium flame through continuous stiring till about the mixture becomes thick, paste like. On a steel place, spread oil and put in a spoonful of the mixture. With the back of the spoon spread it all over and try making an even coat. Keep aside for it to cool for a good 5 minutes. With the help of a cake knife or any delicate knife cut strips. Then delicately roll each strip and place on the serving plate.
In a vessel, heat oil. Put mustard seeds, sesame seeds and jeera. Wait for it to pop. When done add gren chilly and then xurry leaves.
Garnish the kandvi rolls with coconut shreds and corriander leaves. Top it with the mustard sesame garnish. Serve!.