Poha vada

Ingredients:

Poha: 1 cup

Besan/ chick pea flour: 1 tblsp

rice flour: 1 tblsp

Salt: to taste

Onion:1

hing/ asafoetida: 1 pinch

Corriander leaves" 1 tsp

Curry leaves; a few

Jeera: 1/2 tsp

Ginger garlic paste: 1 tsp

oil; to fry

Preparation:

Wash poha and keep aside for at least 10 minutes. mix the rest of the ingredients into it and wish a few drops of water, make a dough. Make small discs off it and deep fry. Serve.