Bread stuffs

Ingredients:

Potato: 2 medium

Onion:1

Tomato:2

Garlic:3 pods

Ginger: 1 inch

Red chilli powder: 1 pinch

Turmeric powder: 1 pinch

SAlt: to taste

Oil: to fry

Bread: as req.

vermicelli: for coating

Preparation:

Pressure cook potatoes and mash it. In a pan, heat oil, a tblsp. Put in chopped ginger garlic and stir till the raw smell goes. Put in onion and a pinch of salt and saute till softened. Add tomato and stir till softened. then add powders and coriander leaves if available. Mix this mixture with the potatoes away from the flame. In a small plate, pour a bit of water. Take the bread, cut its side and place them over this water, on both sides, press it with hand to ooze out excess water. Place it away. Take a ball of potato mix and place it in the middle of this squeezed bread and with the hand roll it into a ball. Its ok if a small mixture comes out and rolls with the bread. Then wet this ball again and roll over the roasted vermicelli and dip fry. Do the same with the rest and serve!