Instant Rawa Dosa

Ingredients:
Rawa(semolina): 1 cup
Curd: as req
Salt: as req
Eno: 1 satchet

Preperation

In a cup semolina, put in curd and salt and mix so that ir becomes a thick bacter as in for idli bacter. Keep mixing for say 5 to 10 min as semolina expands and so the bacter may required more curd after 5 to 10 minutes.. When done. Heat a non stick dosa tawa , while doing so mix a pack of eno and mix for say 2 minutes. Then put in a few drops of oil on tawa and rub off with a clothand then take a scoop of bacter on the tawa and with the back of the spoon spread in the dosa shape.
A tip: always run the back of the spoon in one direction else the shape is gone.