Srikhand

Ingredients

Youghut: 400ml
Sugar(powdered):1/2 cup
Badam milk powder: 2 pinch

Preperation

Take a vessel, place a cloth over the vessel. Push it in the hollow part so that the youghut can be put in it. Por in the youghut into the cloth and carefully hang the cloth making sure the youghut doesn't spil... Let the exess water in the youghut drip off for say 2 hours. After which... Place the tight hung youghut/curd in a vessel.add in sugar and badam milk powder( you can substitute this with cardomom powder, kesar and crushed nuts). Mix well. Refrigerate. And serve. I used 1/th pinch yellow colour for appearence.